🥗 Food Service / Dietary

A dedicated module to manage hospital dietary and meal services — ensuring patients receive the right nutrition as per medical requirements, preferences, and doctor recommendations.

• Maintains a detailed dietary plan for each patient based on diagnosis and doctor instructions.
• Automates meal scheduling for breakfast, lunch, dinner, and special diets.
• Integrates with IPD and EMR modules to update diet charts dynamically.
• Allows kitchen staff to view daily meal orders categorized by ward, bed, or diet type.
• Tracks food preparation, delivery status, and patient feedback for quality control.
• Supports different meal templates — vegetarian, diabetic, renal, cardiac, etc.
• Generates reports on diet consumption, waste management, and nutritional trends.
• Ensures compliance with hospital dietary standards and hygiene protocols.